Menu
Food
Drinks
Food
Drinks
Antipasti
Alici e Burro montato
Warm bread served with whipped butter and Cantabrian anchovies
Mortadella e Pistacchi
Savory focaccia filled with mortadella, pink peppercorn cream cheese, and pistachios
Fichi e Prosciutto
Toasted bread topped with figs, prosciutto crudo, sweet gorgonzola cream, and balsamic vinegar
Stracciatella e Gambero Rosso
Crispy bread topped with stracciatella cheese, raw red prawn, and fresh oregano
Tartare di Fassona Buttuta al Coltello
Hand-chopped Fassona beef tartare served with mustard, egg yolk, olive oil, Worcestershire sauce, tabasco, soy sauce, and capers
(Add truffle 6€)
Burrata della Casa
Burrata served with candied tomato cream and a light tomato concassé soup
Vitello Tonnato
Slow-cooked pink veal served with tuna sauce and veal jus
Carpaccio di Tonno
Yellowfin tuna carpaccio burnt avocado, tomato dressing and lime & chipotle Mayo
Gran Fritto di Pesce
Mixed deep-fried seafood featuring calamari, king prawns, zucchini, and white fish
Plateau Gilda
Selection of premium oysters, Carabinero prawns and chef's daily sashimi
Frutti di Mare & Crostacei
Lobster (Astice)
Grilled with herbs and butter, lemon
Blue Lobster (Astice Blue)
Grilled with herbs and butter, lemon
Carabinero (Gamberi Rossi)
Ostriche
Oysters
Pescato del Giorno
Turbot (Rombo)
Wild Seabass (Scorfano/Cabracho)
Served with datterini tomato, red pepper, cappers, taggiasca olives, aromatic herbs and a delicate fish veloute finished with butter
Octopus
Pasta
Linguini e Tartare di Gamberi
Linguini served with prawn reduction juice and red prawn tartare
Paccheri all’astice con Pomodorini Datterini (To share for 2)
Paccheri pasta with lobster and datterini tomatoes and a rich lobster reduction stock
Lasagna alla Bolognese (7 Strati di Sfoglia Verde)
Seven-layer traditional Bolognese lasagna made with green spinach pasta sheets, classic meat ragù, and creamy béchamel sauce
Pappardelle alla Bolognese
Homemade fresh pasta pappardelle e slow cook beef ragu bolognese
Tagliatelle al Tartufo
Handmade tagliatelle tossed with butter, Parmigiano cheese, and shaved truffle
Cappellacci al Mascarpone e Porro
Ravioli filled with leek and mascarpone served with burnt leek broth and butter
Pizza
Pizza Gilda
Tomato sauce, roasted peppers, tuna, parmesan Shavings
Margherita
Tomato sauce, fior di latte mozzarella, fresh basil, and extra virgin olive oil
Diavola
Tomato sauce, mozzarella, and spicy salami
Amalfi
Fior di latte, provolone, Napoli salami, and lemon
Tomateide
Tomato, fior di latte, salame piccante, stracciatella, 'nduja, fresh basil
Truffiamoci
Fior di latte, truffle cream, mushrooms, prosciutto crudo, fresh basil
Capricci Nostri
Tomato sauce, fior di latte mozzarella, cooked ham, artichokes, olives, and mushrooms
Calzone al Forno
Baked folded calzone stuffed with tomato sauce, fior di latte mozzarella, and cooked ham
Pizza al Tegamino
Deep-dish pan pizza (tegamino style) topped with tomato sauce, smoked provola cheese, and fresh basil
Secondi
Pollo alla Brace
Roasted chicken, calabrain herbs, butter jus and seasonal vegetables
Tagliata di Manzo
Dry aged sirloin of beef “Tagliata” with rocket salad, Parmesan shavings
Filetto di Tonno
Chargrilled tuna fillet with citrus and salsa verde
Beef Rossini
Dry aged beef fillet, foie gras escalop, sauteed spinach, black truffle, rossini sauce
Cotoletta Milanese
Breaded veal chop cooked in clarified butter and sage served with egg yolk sauce, provolone fondue and lardo
(Add Truffle 6€)
Parmigiana di Melanzane
Baked aubergine layers with tomato sauce, basil, and Parmigiano cheese, au gratin
Contorni
Insalata Gilda
Carrots, baby gem, cucumber, datterini tomatoes, sorrel leaves and peashoots, homemade citrus and white balsamic vinaigrette
Grilled Vegetables
Seasonal mediterranean chargrilled vegetables with lemon oil
Patate al forno con Burro all'Aglio e Rosmarino
Roasted Canarian wrinkled potatoes seasoned with garlic, oil, and fresh rosemary
Spinaci Spadellati
Sauteed spinach with garlic, chilli, olive oil
Dolci
Baba al Tre Latti e Cocco con Lemongrass
Classic sponge babà soaked in a three-milk infusion with coconut and a subtle hint of lemongrass, creating a rich yet tropical finish
Mousse di Banana, Caffè e Crumble di Olive
Silky banana mousse layered with coffee jelly and a surprising savory olive crumble for a modern contrast of sweet and bitter
Pavlova al Cioccolato Bianco e Fava Tonka
Light meringue pavlova topped with white chocolate ganache, tonka bean cream, lemon-infused whipped cream and blueberry pearls
Tiramisù al Gofio
A Canarian-inspired twist on the classic tiramisù, featuring gofio for a toasted, nutty depth
Soufflé al Cioccolato
Warm chocolate soufflé with a delicate airy texture and a molten heart, served fresh from the oven
Fiore di Sfoglia con Noci Pecan e Ricotta al Mandarino
Crispy puff pastry “flower” filled with pecan nuts and mandarin-infused ricotta cream for a citrusy, nutty finish
Selezione di Acque
S. Pellegrino
Panna
Selezione di Te
Earl Grey
Green Tea
Jasmine Green Tea
Lemon Verbena (Tea)
White Tea
Forest Fruits
Pu-Erh
Hibiscus
Pennyroyal Mint (Tea)
Linden (Tea)
Rooibos
Selezione di Caffè
Espresso
Americano
Decaf Coffee
Double Espresso
Latte Coffee
Cappuccino
Chocolate
Mocha Coffee
Viennese Coffee
Barraquito
Irish Coffee
Lumumba
Liquori e Amari
Cynar
Amaro Averna
Pastis
Limoncello S. Maria
Frangelico
Lillet Blanc
Campari
Jägermeister
Baileys
Cointreau
Benedectine
Amaro del Capo
Amaro Montenegro
Grand Marnier
Licor 43
Absenta Pernod
Gin
Beefeater
Bombay Sappire
Roku
Brockmans
Puerto de indias fresa
Puerto de indias mango
Nordés
Xoriguer
Gin Mare
Tanqueray 10
Le Tribute
Beefeater 50
Hendrick’s
Monkey 47
Macaronesian
The Botanist
Vodka
Absolut
Tokyo Nights
Koskenkorva
Ketel one
Grey Goose
Belvedere
Beluga
Añejo
Diplomatico 12
Zacapa 23
Matusalem 23
Plantation XO
Santa Teresa 1796
Dorado
Havana 7
Flor de caña
Appleton estate
Matusalem Solera 7 years
Plantation Original Dark
Captain Morgan
Bianco
Bacardi
Havana 3
Sagatiba Cachaca
Plantation 3 Stars
Plantation Pineapple
Ron miel
Refrescos
Coca cola/Sprite/Fanta
Tónica Schweppes/Soda Schweppes
Tónica premium/Ginger Ale
Ginger Beer/Aquarius limón
Fuze limón/Appleteiser/Red Bull
Zumos
(melocotón, piña, tomate, manzana)
Limonade
Fresh Orange Juice
Smoothies
Spritz
Aperol Spritz
Campari Spritz
Amaro Spritz
Italicus Spritz
Hugo Spritz
Brandy & Cognac
Torres 5
Torres 15
Vecchia Romagna
Rémy Martin VSOP
Hennessy Very Special
Gran Duque de Alba
Hennessy XO
Signature Cocktails
Negroni “La Maledizione”
Banana-infused Campari, Gin, Sweet Vermouth.
A tropical reinterpretation of the classic Negroni. It pairs the dense, tropical sweetness of Canarian banana with the signature bitterness of Campari, accented by a subtle hint of toasted gofio for a fantastic contrast on the palate.
Dolce Mantova
Grappa, Limoncello, pear-pineapple juice, apple syrup, lemon juice, muddled basil.
A fruity ode to fresh flavors, combining the robust intensity of grappa and the citrus sweetness of limoncello with exotic La Palma pineapple and pear juice, finished with an aromatic hint of apple and lemon air.
Mango al Tramonto
Rum, White Vermouth, vanilla syrup, passion fruit liqueur, lemon juice, topped with mango foam.
A refreshing blend that combines the warmth of rum and the herbal complexity of white vermouth with a modern, tropical texture delivered by a luscious layer of mango foam.
Gilda Fizz
Gin, cucumber water, rose syrup, lemon juice, egg white, topped with soda water.
Effervescent and exceptionally refreshing, this drink combines the botanical strength of gin with the crisp freshness of cucumber, balanced perfectly by bright citrus, floral rose sweetness, and a bubbly finish.
Gilda Spritz
Tequila, St-Germain elderflower liqueur, lemon juice, sugar syrup, topped with Prosecco and lemon bitters.
A sophisticated spritz with a bold edge, masterfully balancing the earthy agave notes of tequila with the light, floral botanical profile of elderflower, brightened by Prosecco bubbles and a lively splash of soda.
Spicy Amore
Montelobos Mezcal, house-made toasted orange liqueur, agave syrup, spicy bitters, lemon juice, Tajín rim.
A bold, vibrant take on the classic Mezcalita. It beautifully balances the artisanal smokiness of mezcal with the natural sweetness of agave, bright lemon acidity, deep orange notes, and an electrifying spicy kick.
Amato Mio
Infused rum, ginger molasses, bitter almond liqueur, chocolate bitters, served in a beechwood-smoked glass.
Designed as a multi-sensory experience, this cocktail brings together the warmth of spiced rum with a deep, sweet foundation, a sharp bitter counterpoint, and an enveloping smoky finish.
Ultimo Respiro
Whisky, Brandy de Jerez, Amaretto, Angostura bitters, garnished with scorched rosemary.
A complex nod to the Old Fashioned and Godfather classics. It brings together the almond sweetness of amaretto with the spiced character of whisky and the deep wood-and-raisin notes of Brandy de Jerez, all brought into balance by a dash of aromatic bitters.
Dry
Dolin
Martini
Noilly Prat
Bianco
Dolin
Martini
Noilly Prat
Primo (canario)
Rosso
Dolin
Punt e Mes
Martini
Primo Rojo (canario)
Petroni
Carpano Antica Formula
Yzaguirre
Beer
Draft Beer “Caña”
Cruzcampo Pilsen/Heineken/Moretti Laguer
Draft Beer “Jarra”
Cruzcampo Pilsen/Heineken/Moretti Laguer
Heineken sin alcohol / Brunehaut sin gluten
Heineken / Dorada Especial
Corona/Estrella Galicia 1906/Águila sin filtrar
Cerveza Negra artesanal canaria
Sidra Ladron de manzanas frutos rojos
Strongbow Cider
Sparkling
Prosecco
Berlucchi 61 Extra Brut
Sweet
Vin Santo
Vin Santo del Chianti Classico
PX Toro Albala
Reds
Sangiovese "Le ripaie"
Nero d'Avola
Paco garcia crianza
DOCA
Primitivo
Chianti Riserva
Tres Julias
Asua
Valpolicella Ripasso
Valpolicella Ripasso Superiore
Tres matas crianza
DO
40 días 40 noches
D.O.
Del Re Pinot Noir
Petra Hebro
Rosso di Montalcino
MYO Schioppettino
Rose
By Ott
Cereja
Whites
Pinot Grigio
Delle Venezie
Vermentino Binto
Verdicchio Valbona
Pionero mundi Albariño
Scaia bianco
Grillo
Verdejo
Sauvignon Blanc
Enate Chardonnay 234
DO
Lugana
Figlio della Luna
Bianco di Torgiano
40 días 40 noches
Viognier
Gavi di Gavi "Monserito"
Gavi di Gavi
Arenis
Encanto de Vilaflor afrutado
Roero Arneis Riserva "Canorei"
Petit Chablis
A.O.C.
Pisco
Demonio de los Andes
Hermano Puro Ouebranta
Mezcal Artesanal
Le Tribute
Montelobos
Casa Amigos
Clase Azul Guerrero
Añejo
Don Julio 1942
Reposado
Jose Cuervo Tradicional Reposado
Sierra
Don Julio Reposado
Ocho Reposado
Clase Azul
Bianco
Jose Cuervo
Corralejo
Don Julio
Ocho 8
Scotch
Laproaigh Select
Macallan 12
Lagavulin 16
Jonnie Walker red
Chivas Regal
Jonnye walker Black 12
Bruichladdich
Jonnye Walker Blue Lavel
Japanese
Nikka from the Barrel
Yamazaki 18
Rye
Bulleit Rye
Tennessee
Jack Daniel’s
Bourbon
Maker’s Mark
Buffalo Trace
Blanton’s Single Barrel
Irish
Jameson
Tullamore
Bushmills
Cocktails Classici
Mojito Classico
Rum, lime, mint, sugar
Margarita
Tequila, triple sec, lima
Bloody Mary
Vodka, Zumo de tomate, Lima, Perrins, Tabasco
Porn Star Martini
Vanilla vodka, passion fruit, lima, prosecco
Paloma
Tequila, grapefruit, agave, soda
Espresso Martini
Vodka, espresso, sugar
Piña Colada
Rum, coconut, pineapple
Gin Basil Smash
Gin, lime, basil
Whisky Sour
Whisky, lemon, sugar foam
Amaretto Sour
Amaretto, limon, azucar, foam
Negroni
Gin, Campari, vermouth
Old Fashioned
Whisky, bitter angostura, azucar
Mocktails
Alba Affumicata
A sophisticated alcohol-free creation with citrus notes, spice and herbal depth. Smoked iced tea, pink grapefruit juice, agave syrup, premium tonic, rosemary.
Respiro di Lavanda
Fresh, floral and balanced with blackberry, lime, lavender syrup, soda and mint.
Gabbia D’oro Speziata
Warm and spicy apple, ginger, peach nectar and chamomile infusion with chilli salt rim.
La Vendetta Pura
Exotic mix of lime, cranberry, mint, Tabasco and mango or grapefruit soda with Tajín rim.
