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Mon - Sun 18:00 to 23:00
Calle Valencia 4, 38660 Adeje, Santa Cruz de Tenerife, España
Pan caliente servido con mantequilla montada y anchoas del Cantábrico
Focaccia rellena de mortadela, queso crema con pimienta rosa y pistachos
Tostas de pan con higos, prosciutto crudo, crema dulce de gorgonzola y vinagre balsámico
Pan crujiente con queso stracciatella, gamba roja cruda y orégano fresco
Tartar de ternera Fassona picado a mano, servido con mostaza, yema de huevo, aceite de oliva, salsa Worcestershire, tabasco, salsa de soja y alcaparras
Suplemento de trufa 6,00€
Burrata servida con crema de tomate confitado y una ligera sopa de tomate concassé
Ternera rosada cocinada a fuego lento, servida con salsa de atún y jugo de ternera
Carpaccio de atún de aleta amarilla con aguacate caramelizado, aderezo de tomate y mayonesa de lima y chipotle
Surtido de fritura de pescado y marisco con calamares, langostinos, calabacín y pescado blanco
Selección de ostras de primera calidad, langostinos carabineros y sashimi del chef del día
A la parrilla con hierbas y mantequilla, limón
A la parrilla con hierbas y mantequilla, limón
Servido con tomate datterini, pimiento rojo, alcaparras, aceitunas taggiasca, hierbas aromáticas y una delicada velouté de pescado terminada con mantequilla
Linguini servido con jugo de reducción de gambas y tartar de gambas rojas
Pasta Paccheri con langosta y tomates datterini y un rico caldo de reducción de langosta
Lasaña boloñesa tradicional de siete capas, elaborada con láminas de pasta de espinacas verdes, ragú de carne clásico y salsa bechamel cremosa
Pasta pappardelle fresca casera y ragú boloñesa de ternera cocinado a fuego lento
Tagliatelle caseros salteados con mantequilla, queso parmesano y láminas de trufa
Raviolis rellenos de puerro y mascarpone servidos con caldo de puerro tostada y mantequilla
Salsa de tomate, pimientos asados, atún, virutas de parmesano
Salsa de tomate, mozzarella fior di latte, albahaca fresca y aceite de oliva virgen extra
Salsa de tomate, mozzarella y salami picante
Fior di latte, provolone, salami Napoli y limón
Tomate, fior di latte, salami picante, stracciatella, 'nduja, albahaca fresca
Fior di latte, crema de trufa, champiñones, jamón crudo, albahaca fresca
Salsa de tomate, mozzarella fior di latte, jamón cocido, alcachofas, aceitunas y champiñones
Calzone al horno relleno de salsa de tomate, mozzarella fior di latte y jamón cocido
Pizza de masa gruesa (estilo tegamino) con salsa de tomate, queso provola ahumado y albahaca fresca
Pollo asado, hierbas de calabra, jugo de mantequilla y verduras de temporada
Solomillo de ternera madurado en seco "Tagliata" con ensalada de rúcula y virutas de parmesano
Filete de atún a la parrilla con cítricos y salsa verde
Solomillo de vacuno madurado en seco, escalope de foie gras, espinacas salteadas, trufa negra, salsa Rossini
Chuleta de ternera empanada cocinada en mantequilla clarificada y salvia, servida con salsa de yema de huevo, fondue de provolone y lardo.
Suplemento de trufa 6,00€
Capas de berenjena al horno con salsa de tomate, albahaca y queso parmesano, gratinadas
Zanahorias, cogollos de lechuga, pepino, tomates datterini, hojas de acedera y brotes de guisantes, vinagreta casera de cítricos y vinagre balsámico blanco
Verduras mediterráneas de temporada a la parrilla con aceite de limón
Patatas canarias arrugadas asadas, sazonadas con ajo, aceite y romero fresco
Espinacas salteadas con ajo, chile y aceite de oliva
Bizcocho babà clásico empapado en una infusión de tres leches con coco y un sutil toque de hierba limón, que crea un acabado rico pero tropical
Mousse de plátano sedosa con capas de gelatina de café y un sorprendente crumble de aceitunas saladas para un moderno contraste de dulce y amargo
Pavlova ligera de merengue cubierta con ganache de chocolate blanco, crema de haba tonka, nata montada con infusión de limón y perlas de arándano
Una versión inspirada en las Islas Canarias del clásico tiramisú, con gofio para un toque tostado y un sabor intenso a frutos secos
Soufflé de chocolate caliente con una delicada textura aireada y un centro fundido, servido recién salido del horno
Una crujiente "flor" de hojaldre rellena de nueces pecanas y crema de ricotta con infusión de mandarina para un final cítrico y con sabor a nuez
(melocotón, piña, tomate, manzana)
Banana-infused Campari, Gin, Sweet Vermouth.
A tropical reinterpretation of the classic Negroni. It pairs the dense, tropical sweetness of Canarian banana with the signature bitterness of Campari, accented by a subtle hint of toasted gofio for a fantastic contrast on the palate.
Grappa, Limoncello, pear-pineapple juice, apple syrup, lemon juice, muddled basil.
A fruity ode to fresh flavors, combining the robust intensity of grappa and the citrus sweetness of limoncello with exotic La Palma pineapple and pear juice, finished with an aromatic hint of apple and lemon air.
Rum, White Vermouth, vanilla syrup, passion fruit liqueur, lemon juice, topped with mango foam.
A refreshing blend that combines the warmth of rum and the herbal complexity of white vermouth with a modern, tropical texture delivered by a luscious layer of mango foam.
Gin, cucumber water, rose syrup, lemon juice, egg white, topped with soda water.
Effervescent and exceptionally refreshing, this drink combines the botanical strength of gin with the crisp freshness of cucumber, balanced perfectly by bright citrus, floral rose sweetness, and a bubbly finish.
Tequila, St-Germain elderflower liqueur, lemon juice, sugar syrup, topped with Prosecco and lemon bitters.
A sophisticated spritz with a bold edge, masterfully balancing the earthy agave notes of tequila with the light, floral botanical profile of elderflower, brightened by Prosecco bubbles and a lively splash of soda.
Montelobos Mezcal, house-made toasted orange liqueur, agave syrup, spicy bitters, lemon juice, Tajín rim.
A bold, vibrant take on the classic Mezcalita. It beautifully balances the artisanal smokiness of mezcal with the natural sweetness of agave, bright lemon acidity, deep orange notes, and an electrifying spicy kick.
Infused rum, ginger molasses, bitter almond liqueur, chocolate bitters, served in a beechwood-smoked glass.
Designed as a multi-sensory experience, this cocktail brings together the warmth of spiced rum with a deep, sweet foundation, a sharp bitter counterpoint, and an enveloping smoky finish.
Whisky, Brandy de Jerez, Amaretto, Angostura bitters, garnished with scorched rosemary.
A complex nod to the Old Fashioned and Godfather classics. It brings together the almond sweetness of amaretto with the spiced character of whisky and the deep wood-and-raisin notes of Brandy de Jerez, all brought into balance by a dash of aromatic bitters.
Cruzcampo Pilsen/Heineken/Moretti Laguer
Cruzcampo Pilsen/Heineken/Moretti Laguer
Vin Santo del Chianti Classico
DOCA
Valpolicella Ripasso Superiore
DO
D.O.
Delle Venezie
DO
Bianco di Torgiano
Gavi di Gavi
A.O.C.
Rum, lime, mint, sugar
Tequila, triple sec, lima
Vodka, Zumo de tomate, Lima, Perrins, Tabasco
Vanilla vodka, passion fruit, lima, prosecco
Tequila, grapefruit, agave, soda
Vodka, espresso, sugar
Rum, coconut, pineapple
Gin, lime, basil
Whisky, lemon, sugar foam
Amaretto, limon, azucar, foam
Gin, Campari, vermouth
Whisky, bitter angostura, azucar
A sophisticated alcohol-free creation with citrus notes, spice and herbal depth. Smoked iced tea, pink grapefruit juice, agave syrup, premium tonic, rosemary.
Fresh, floral and balanced with blackberry, lime, lavender syrup, soda and mint.
Warm and spicy apple, ginger, peach nectar and chamomile infusion with chilli salt rim.
Exotic mix of lime, cranberry, mint, Tabasco and mango or grapefruit soda with Tajín rim.
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